Mozzarella Cheese Market Capacity, Production, Revenue, Region Opportunities and Forecast 2023

****** Mozzarella Cheese Market is anticipated to witness an exponential growth in the forecast period. Mozzarella cheese is unripened, soft cheese variety from the Pasta-filata family. Mozzarella cheese was traditionally made from buffalo milk. Factors such as increasing demand by the people, increasing disposable income, technological advancement, increasing purchasing power of consumer, industry gaining demand emerging regions, increase in demand for protein-rich food, and longer shelf life are anticipated to stimulate mozzarella cheese market growth in future.

On the other hand, alarming obesity rates, increase in awareness regarding health among adults and unhealthy ingredients & additives in processed mozzarella cheese are anticipated to hinder the market growth in future. However, emerging market for low-fat mozzarella cheese and many innovations to improve the taste & quality is likely to create lucrative opportunities for the market.

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Mozzarella cheese market is anticipated to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe. Market could be explored by product type, type, variants, application, end user and geography. Market could be explored by product type as LMPS Mozzarella Cheese and LMWM Mozzarella Cheese. Market could be explored by type as 80 to 100 grams and up to 1 kg (2.2 lb).

Mozzarella cheese market could be explored by variants as goat’s milk, buffalo’s milk, ship’s milk, and cow’s milk. The “Buffalo’s milk” segment accounted for a prominent share in the market. It is likely to witness substantial growth in the years to come. The factors attributed to the growth include increasing demand and high health benefits. The key applications that could be explored in the market include Salad, Pizza, Pasta, and Other. The market could be explored based on the end user as Residential Use and Commercial Use. The “Residential Use” segment accounted for a prominent share in the market. It is likely to witness substantial growth in the years to come. The factors that could be attributed to the market growth include high demand from the consumer, rising disposable income, and health benefits.

Europe is a leading region in the mozzarella cheese industry. It is likely to maintain its dominance in the forecast period owing to factors, such as increasing demand, already established QSR outlets in the developed regions and increasing awareness, longer shelf life, increasing disposable income and benefits of mozzarella cheese in the region. Europe is followed by North American and Asia-Pacific region.

Leading Key players operating in the mozzarella cheese market include Groupe Lactalis, Kraft Foods, Grande Cheese Company, Fonterra, Ornua, Perfect Italiano, BelGioioso Cheeses, Devon dale Murray Goulburn, Rumiano, Boar’s Head, Organic Valley, Tofutti Brands, Leprino Foods, Mozzarella Company, Calabro, Saputo Cheese, Franklin Foods, Cappiello Foods, Sargento and Galbani Cheese. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Mozzarella Cheese in these regions, from 2012 to 2023 (forecast), covering

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Columbia)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

****** Mozzarella Cheese market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

  • Perfect Italiano
  • Tofutti Brands, Inc.
  • Kraft
  • Galbani Cheese
  • Green Vie Foods
  • Fonterra Co-operative Group

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